INGREDIENTS AND PRINTABLE RECIPE HERE: http://bit.ly/2YgqkrI
Today I’m teaching you how to make a vegan crispy scaloppine piccata that will win over all the meat eaters in your life, this crispy seitan scaloppini recipe is crunchy, meaty, high in protein and it’s the perfect vegan entree to serve to friends and family who aren’t vegan. If you’ve ever wondered how to cook seitan, this could be a great recipe to get started, and I also teach you how to substitute eggs in breading. The leftovers also make a killer vegan sandwich by the way.
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