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AGED 1 MONTH FINAL UPDATE VEGAN STEAMED CHEESE RECIPE | Connie's Rawsome kitchen

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HERE’S MY FINAL UPDATE ON MY NEW STEAMED VEGAN CHEESE.
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7 thoughts on “AGED 1 MONTH FINAL UPDATE VEGAN STEAMED CHEESE RECIPE | Connie's Rawsome kitchen

  1. Thank you for talking about what the dairy cows go through. They get cracked, bleeding udders and with constant milking that is not normal for them year-round, their bones are depleted from calcium causing them to limp, have broken bones, etc. We could go on and on, but I don't want to cry. Thank you so much for trying your best to figure out alternatives for those struggling with missing the foods they are used to. Bless you for all your efforts to help the animals and showing a fun, and much healthier, way for us humans to eat. ♥ ♥ ♥

  2. Made this steamed cheese right after you posted the video, and have one chunk aging in the fridge according to your instructions; crossing fingers that it ends up like the one you show here! By the way, the one you made with dark miso looks like an aged Gouda to me, so, not weird at all. TFP : )

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