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πŸ”₯ FIRE VEGAN RECIPES FOR THE HOLIDAYS πŸ”₯

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38 thoughts on “πŸ”₯ FIRE VEGAN RECIPES FOR THE HOLIDAYS πŸ”₯

  1. Ha ha, I hit the thumbs up before you had even finished the roasted vegetables. It looks wonderful. In the UK we do similar meal for Christmas so now I have some ideas. Thank you.
    If you have not done it already, could you please do a quick vid on how you put your videos together. Maybe show some of the equipment and stuff. Your videos are so clear, clean and on point. How long does it take to get one ready to post?

  2. Does anyone have tips on how to keep their curves as vegans?? I’ve been a vegan for a few months now and my curves are completely gone even though I still weigh the same…does anyone have any tips? I’d appreciate any feedback (only nice comments please)

  3. Mashed potatoes and mushroom gravy is one of my favourite side dishes! We add onions to our gravy too. Im definitely going to try roasting veggies with that sauce, they look delicious.

  4. So the update: I found a food processor on sale. I have to work on consistency for mushroom gravy but flavor was on point, (swaped soy sauce for amino acids) as for the butternut squash Lasangua, next time I want pre cut squash but IT Came Out Perfect! Even my ex who frowns on vegan food said it was good. That tofu cheese is Genius, I can use it in all kinds of cooking, too. Thank You Janne!

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